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| dc.contributor.author | SARFO ADU-YEBOAH, STEPHEN | |
| dc.contributor.author | NKETIA BEDIAKO, PATRICK | |
| dc.contributor.author | SARFO KUFFFOUR, CHARLES | |
| dc.contributor.author | ASIEDU, CHRISTIANA | |
| dc.contributor.author | DENTAA APPIAH, ELIZABETH | |
| dc.date.accessioned | 2012-12-05T10:01:46Z | |
| dc.date.accessioned | 2022-01-20T11:08:35Z | |
| dc.date.available | 2012-12-05T10:01:46Z | |
| dc.date.available | 2022-01-20T11:08:35Z | |
| dc.date.issued | 2012-12-05 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/168 | |
| dc.description | Adehye Enterprise possesses a resourceful and highly skilled and knowledgeable catering team committed to giving full satisfaction to its customers and giving them the edge to start their daily routine as we provide them with our product. We can boldly say that we will be the right company in terms of serving break fast. | en_US |
| dc.description.abstract | The name of the company shall be Adehye Enterprise. Its contact shall be as follows; (i) Postal address P.O. Box KS 12554, Adum-Kumasi (ii) Telephone/Fax (233)0266792184,0242163360 (iii) Email: adehyekoko@gmail.com (iv) Enterprise Banker Standard Chartered Bank Adehye Enterprise is into production of porridge (Koko), “koose” and sandwich with well package which is to be produce. It shall be located at Adum Industrial Area, Kumasi. The rational for choosing this location is how the workers are busy with their work, and need to take breakfast for their busy schedules. | en_US |
| dc.subject | Enterprise | en_US |
| dc.subject | micro business | en_US |
| dc.subject | Production | en_US |
| dc.subject | Depreciation | en_US |
| dc.title | ADEHYE ENTERPISE | en_US |
| dc.type | Thesis | en_US |
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Business Administration -ST
Business Administration -ST