TILAPIA MASTERS

KYEI BOAKYE – MARFO, CHARLES; OSEI KWAME, REXFORD; OSEI NUAMAH, NANCY; BENJAMIN, DANSO; ADU NKANSAH, LILLY

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dc.contributor.author	KYEI BOAKYE – MARFO, CHARLES
dc.contributor.author	OSEI KWAME, REXFORD
dc.contributor.author	OSEI NUAMAH, NANCY
dc.contributor.author	BENJAMIN, DANSO
dc.contributor.author	ADU NKANSAH, LILLY
dc.date.accessioned	2012-12-03T10:38:12Z
dc.date.accessioned	2022-01-20T11:08:30Z
dc.date.available	2012-12-03T10:38:12Z
dc.date.available	2022-01-20T11:08:30Z
dc.date.issued	2012-12-03
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/122
dc.description	The idea to come up with this revelation that, one day at a restaurant joint, five of us (Rexford, Charles, Benjamin, Nancy, and Lilly) had met to have dinner. There was a serious contemplation as to which meal to choose as the waiter stood by us. Upon several attempts which proved futile, Nancy spotted a nearby table where a family of five, each had started on Banku and Tilapia for their dinner. She quickly intervened and shrugged, “well, tilapia masters will do.” The rest of us asked, “What is the meaning of tilapia masters?” as we all laughed to it. She beaconed us to the said table and some few minutes time we were also enjoying the same delicacy.	en_US
dc.description.abstract	Of late Ghanaians in general are getting more and more health conscious with respect to their meals- meat and fish. With the awareness of the risks associated with meat consumption people now prefer fish meals to meats. Fish in collective sense have more health benefits and lower health risk as compared to meat. Tilapia Masters is a new Company established to produce and distribute quality and affordable tilapia fishes to the Kumasi Metropolis and its environs. We shall supply our products to the door steps of our customers namely Hotels, Restaurants Households, pubs and fast food joints. Our business is scheduled to be in operation on December 15th, 2011. For the initial operation, we shall source for fingerlings from the main sources and then rear the fingerlings for a period (five months) they will be ready for the market.	en_US
dc.subject	Tilapia Masters	en_US
dc.subject	Restaurants Households	en_US
dc.subject	Ministry	en_US
dc.title	TILAPIA MASTERS	en_US
dc.title.alternative	BUSINESS PLAN	en_US
dc.type	Thesis	en_US