1. Christian Service University
  2. STUDENTS’ FINAL PROJECT (THESIS/DISSERTATION)
  3. SCHOOL OF BUSINESS- ST
  4. Business Administration -ST
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/239
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dc.contributor.authorAGYEPONG, DENNIS
dc.contributor.authorAWUAH, RICHARD
dc.contributor.authorBOTA AKOTO, ESTHER EFUA
dc.contributor.authorPEPRAH, DAVID
dc.contributor.authorFORDJOUR ASOMANING, EMMANUEL
dc.date.accessioned2013-08-01T12:52:36Z
dc.date.accessioned2022-01-18T17:44:04Z-
dc.date.available2013-08-01T12:52:36Z
dc.date.available2022-01-18T17:44:04Z-
dc.date.issued2013-06
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/239-
dc.descriptionFacilitate its effective and efficient operations by enabling it to respond appropriately to significant business, operational, financial, compliance and other risks to achieve the company’s objectives. This includes the safeguarding of assets from inappropriate use or from loss and fraud and ensuring that liabilities are identified and managed.en_US
dc.description.abstractThis study was to evaluate the effectiveness of Internal Control Systems at the Coca Cola Bottling Company Of Ghana Limited. In order to achieve the set objectives for this study, the COSO framework for effective Internal Control Systems was adopted with the following five components namely as; Control Environment, Risk Assessment, Control Activity, Information and Communication and Monitoring.en_US
dc.titleASSESSING THE EFFECTIVENESS OF INTERNAL CONTROL SYSTEMS IN THE BEVERAGE INDUSTRYen_US
dc.title.alternativeA CASE STUDY AT THE COCA COLA BOTTLING COMPANY OF GHANA LIMITED-KUMASIen_US
dc.typeThesisen_US
Appears in Collections:Business Administration -ST

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