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http://localhost:8080/xmlui/handle/123456789/163Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | OPPONG, DAVID | |
| dc.contributor.author | ANOKYE, ELIZABETH | |
| dc.contributor.author | ASANTE, ROSEMARY | |
| dc.contributor.author | OWUSU – ANSAH, PAUL | |
| dc.contributor.author | ADEBAYO, STEPHEN | |
| dc.date.accessioned | 2012-12-04T16:48:08Z | |
| dc.date.accessioned | 2022-01-20T11:08:38Z | - |
| dc.date.available | 2012-12-04T16:48:08Z | |
| dc.date.available | 2022-01-20T11:08:38Z | - |
| dc.date.issued | 2012-12-04 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/163 | - |
| dc.description | Rosep – Natmush Company Limited is jointly owned by five share holders namely David Oppong, a Bachelor of Business Administration degree holder from Christian service University College, Adebayo Stephen, a Bachelor of Science in Business Administration degree holder from Kwame Nkrumah University of Science and Technology, Paul Owusu-Ansah, a Bachelor of Science in Business Administration degree holder from Garden City University College, Anokye Elizabeth, a Bachelor of Business Administration degree holder from Pentecost University College and Asante Rosemary, a Bachelor of Science in Business Administration degree holder from Ashesi University. The Company would be situated at Sokoban wood village in the Kumasi Metropolis where there would be proximity to basic raw material which is sawdust. The Company would be managed by board of directors who are also share holders. | en_US |
| dc.description.abstract | Rosep – Natmush is a company that is set to be producing and selling exotic variety of edible oyster mushrooms both fresh and dried. The idea was carried out by two of the co-directors when offering entrepreneurship at Tamale Polytechnic. The target market for the product will be market women, hotels and restaurants, vegetarians and the household all in the Kumasi metropolis. The competitive advantage of Rosep-Natmush will be the attractive packaging of our products in polythene and sealed by a vacuum sealer machine and the usage of a mushroom dryer machine to dry some of the Oyster mushroom. Rosep natural Oyster mushroom offers at hand to customers basic nutrients that are necessary for the human body. Rosep natural Oyster mushroom can be produced at a low unit cost. This will mean that the Company will need a small turnover to break even. Rosep-Natmush will concentrate on this product for the first three years to ensure it reaches all of its potential market in Kumasi. The Company would be directed by Board of Directors who will be the shareholders. The company is yet to be registered with the Registrar General’s Department as a limited liability company by the end of December 2011. | en_US |
| dc.subject | Company | en_US |
| dc.subject | management | en_US |
| dc.subject | cholesterol | en_US |
| dc.title | ROSEP – NATMUSH COMPANY | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Business Administration -ST | |
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