Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/122
Title: TILAPIA MASTERS
Other Titles: BUSINESS PLAN
Authors: KYEI BOAKYE – MARFO, CHARLES
OSEI KWAME, REXFORD
OSEI NUAMAH, NANCY
BENJAMIN, DANSO
ADU NKANSAH, LILLY
Keywords: Tilapia Masters
Restaurants Households
Ministry
Issue Date: 3-Dec-2012
Abstract: Of late Ghanaians in general are getting more and more health conscious with respect to their meals- meat and fish. With the awareness of the risks associated with meat consumption people now prefer fish meals to meats. Fish in collective sense have more health benefits and lower health risk as compared to meat. Tilapia Masters is a new Company established to produce and distribute quality and affordable tilapia fishes to the Kumasi Metropolis and its environs. We shall supply our products to the door steps of our customers namely Hotels, Restaurants Households, pubs and fast food joints. Our business is scheduled to be in operation on December 15th, 2011. For the initial operation, we shall source for fingerlings from the main sources and then rear the fingerlings for a period (five months) they will be ready for the market.
Description: The idea to come up with this revelation that, one day at a restaurant joint, five of us (Rexford, Charles, Benjamin, Nancy, and Lilly) had met to have dinner. There was a serious contemplation as to which meal to choose as the waiter stood by us. Upon several attempts which proved futile, Nancy spotted a nearby table where a family of five, each had started on Banku and Tilapia for their dinner. She quickly intervened and shrugged, “well, tilapia masters will do.” The rest of us asked, “What is the meaning of tilapia masters?” as we all laughed to it. She beaconed us to the said table and some few minutes time we were also enjoying the same delicacy.
URI: http://localhost:8080/xmlui/handle/123456789/122
Appears in Collections:Business Administration -ST

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